Managing Director

Henry Ross

Before founding Unyfi, Henry worked in a variety of commercial roles at e.on, ENGIE and SSE. Between strategic visions, Henry enjoys playing sports, spending time with his daughter and tending to his greenhouse.

Director

Laurence Mace

Laurence co-founded Unyfi with Henry and is responsible for ensuring the companies operational processes run smoothly. In his spare time, Laurence is a rabid reader of classic literature and is never happier than on a long walk in the Cotswolds.

Procurement Consultant

Tim Chamberlain

With 25 years experience in the waste industry, Tim has worked with a variety of businesses throughout the UK. Tim has a strong interest in recycling and has campaigned actively against climate change. Tim also enjoys travelling and cycling.

Senior Procurement Consultant

Tom Faithful

Tom is a vital member of the Unyfi sales team having been in his role for three years. During this period, he has excelled in establishing a well-rounded client portfolio. Outside of work Tom partakes in the Unyfi cricket team and has an intense tennis rivalry with his boss, Henry.

Senior Procurement Consultant

Thor Wyles

Thor’s organisational and people skills provide him with an arsenal of expertise’s to manage large clients. He enjoys his highly rewarding customer facing role. During his spare time, he plays and watches every single sport you can imagine.

Senior Customer Operations Executive

Anna Jesty

With a degree in Business Economics and a background in various recruitment and administrative roles, Anna is happy to help with any customer service queries and contract amendments. Recently relocating to Bristol from the fields of Dorset, Anna has since renewed her passion for sports and in her spare time enjoys playing tennis and climbing.

Operations Manager

Maria Quiwa

With a Business Management masters and international experience working in hospitality, Maria understands the value and importance of building good customer relationships. Outside of work, Maria enjoys travelling to new destinations and trying diverse cuisines.