Case study: Williams Food Hall & Oyster bar
William’s Food Hall & Oyster Bar is a multi-award-winning seafood restaurant, fishmonger, delicatessen, and caterer in the heart of Nailsworth, Gloucestershire. Renowned for its high-quality produce and dining experience, the business relies on smooth operations and carefully managed core services.
Our solution
We helped Williams Food Hall procure all three of its core services under one roof:
- Energy Procurement: Secured cost-effective, long-term supply to reduce overheads.
- Merchant Services: Negotiated competitive terms to lower transaction fees.
- Waste Management: Introduced food waste recycling to cut overweight charges and improve sustainability.
The results
- £8,000 annual savings secured across energy, waste, and merchant services combined.
- Reduced overweight charges thanks to the introduction of food recycling.
- Simplified processes by consolidating multiple services under one provider.
- Strengthened environmental credentials with increased segregation.
The next steps
With the new core services in place, we continue to support William’s as a long-term partner. Our team is just a phone call away, ensuring the solutions evolve with the business’ needs and remains fit for the future.
